Selling Young plants of Stinging Nettle 10 plants= 10.00
 
 
Stinging nettle is a power food Loaded with vitamins, and minerals. can be used freh and and dried leaves, roots for tea, tinctures, culinary use Stinging nettle (Urtica dioica) is a rich source of various vitamins and minerals, including: Vitamins: Vitamin A Vitamin C Vitamin K Vitamin B complex (including riboflavin, niacin, and folate) Minerals: calcium, iron, magnesium, potassium, phosphorus, and manganese. In addition to these nutrients, stinging nettle also contains antioxidants, such as quercetin and kaempferol. These antioxidants may help protect the body from damage caused by free radicals.